Sinigang na Baboy sa Kamias

Sinigang na Baboy sa Kamias is a Filipino Pork sinigang version wherein pork belly is cooked in a sour broth using bilimbi, which is locally known in the Philippines as Kamias. This is almost the same as Sinigang sa Sampaloc, but with a different souring agent in which the latter uses unripe tamarind. Gabi or Eddo (also called taro root) is added to thicken the soup. Sinigang is probably one of the most popular soup dishes in the Continue reading

Sinigang na Bangus sa Bayabas

Sinigang na Bangus sa Bayabas is a version of the Filipino Sinigang ripe guava is being used instead of tamarind. It has a delicious mild flavor. The milkfish (bangus), guava, and fish sauce blended well and produced a great tasting soup dish. Continue reading

Sinigang na Isda sa Kamias with Miso

Sinigang na Isda sa Kamias with Miso is a version of the Filipino fish sinigang (sour soup) that makes use of miso paste. This recipe in this version uses shiromiso; it helps in improving the flavor of the dish while reducing its fishy taste and odor. This cooking video demonstrated how to cook fish sinigang the Panlasang Pinoy way. Continue reading