Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga. This dish has a rich thick sauce and is also composed of vegetables such as carrots and green peas. Sipo Eggs is served during special occasions. This is something that can be completed quickly and easily. This Sipo Egg Recipe that we have for you is one of the simple and quick variations. You can make this version more festive by adding minced ham or luncheon meat.
For the complete Filipino Sipo Eggs recipe, the required ingredients, cooking and serving instructions, preparation time, meal nutrition information, please visit the Panlasang Pinoy web site by clicking HERE.