Max’s Restaurant in Balanga

Max's Restaurant Balanga BataanMax’s Restaurant has a restaurant located on Aguirre Street in Balanga City, Bataan Province. Whether its their famous Max’s Fried Chicken or other meals, customers have a familiar place to dine in when they visit Bataan. Max’s menu includes their standard selection of Fried Chicken, Cater Trays, Per Table Menus (for groups of 5 to 10 people), Combo Meals, Seafood (Camaron Rebosado, Gambas Con Aligue, Sinigang Na Hipon, Boneless Bangus), Vegetables (Asparagus with Tofu, Ampalaya con Carne, Chopsuey, Pinakbet), Beef and Pork dishes (Pork Binagoongan, Kare-Kare, Oriental Beef with Mushrooms, Nilagang Baka), Max’s Merienda (Arroz Caldo, Pancit Luglug, Tofu con Lechon, Seafood Lomi), Pancit Lumpia & Rice (Pancit Canton, Bihon, Luglug, Fresh or Fried Lumpiang Ubod), Beverages, Desserts (Leche Flan, Halo-Halo, Frozen Fruit Salad, Ube Creme), Breakfasts (Tapa, Boneless Bangus, Shredded Adobo), Soups & Salads (Cream of Mushroom or Cauliflower, Coleslaw, Macaroni Salad), Sandwiches (Chicken Burger, Clubhouse, Chicken Salad Sandwich) and more.
Max’s Restaurant is open daily from 11:00am in the morning until 9:00pm in the evening. Their contact telephone number is +63 (047) 237-7777 or 237-5738. The address of their eatery is Aguirre Street, Poblaion Balanga City, Bataan.

Max’s Restaurant’s beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford – educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo’s nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks. This prompted Maximo to open a cafe, where the troops could enjoy food and drinks.

The cafe initially served chicken, steak and drinks. Maximo’s niece,Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken-tender, juicy and crispy-and they came too! Max’s Restaurant was born.

Over the years, Max’s Restaurant’s popularity grew and it became known as “the house that fried chicken built.” It has expanded in Metro Manila, Southern and Northern Luzon, Cebu, and to California and other places in the United States. It has also expanded to Canada. It will soon open restaurants in other countries as well.

Max’s Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and Ruby for all Max’s Restaurants.

Today,dynamic individuals interested and willing to invest in the long-standing tradition of quality which Max’s Restaurant offers can invest inMax’s. It opened its doors to franchising in the second quarter of 1998. This is an opportunity to join the thriving food service industry in the Philippines.

For location, contact, nutrition, and complete menu information, you can visit their official web site by clicking HERE.
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