Kwek-Kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crunchy. This could be categorized as a street food and are sold along with fish balls, squid balls, and chicken balls.

For the complete Filipino Kwek-Kwek recipe, the required ingredients, cooking and serving instructions, preparation time, meal nutrition information, please visit the Panlasang Pinoy web site by clicking HERE.

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