Kalamay Hati

Photo courtesy of www.panlasangpinoy.com

Photo courtesy of www.panlasangpinoy.com

Kalamay hati or kalamay is a sticky Filipino rice cake. Ingredients include glutinous rice flower, muscovado or brown sugar, coconut milk, coconut cream, and latik.

For the complete Filipino Kalamay Hati recipe, the required ingredients, cooking and serving instructions, preparation time, meal nutrition information, please visit the Panlasang Pinoy web site by clicking HERE.

Learn how to cook the Kalamay Hati dish by watching the following cooking video:

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