Champorado

Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.

For the complete Filipino Champorado recipe, the required ingredients, cooking and serving instructions, preparation time, meal nutrition information, please visit the Panlasang Pinoy web site by clicking HERE.

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