Adobong Isaw

Adobo (or inadobo) has always been the most popular method of cooking among Filipinos (There is an ongoing debate that Sinigang is now the most popular and common. What can you say on this?). Almost anything from meat to vegetables can be cooked adobo style and innards such as small intestines are no exception — which is the main ingredient of this Adobong Isaw recipe.For the complete Filipino X recipe, the required ingredients, cooking and serving instructions, preparation time, meal nutrition information, please visit the Panlasang Pinoy web site by clicking HERE.

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